Plot — What is Treasures for the Making about?
Demonstrates the making of jam and jelly by the shortboil (pectin) and long-boil methods. Includes sequences on the use of fresh, frozen, canned and dried fruits and on bottled and canned juices.
Quick Facts
| Type | Movie |
| Released | 1951 |
| Genre | Documentary |
| Language | English |
| Runtime | 22 min |
| Audience Score | 90% (9.0/10, 1 votes) |
Treasures for the Making — FAQ
Is Treasures for the Making worth watching? Treasures for the Making holds a 9.0/10 rating from 1 viewers. Demonstrates the making of jam and jelly by the shortboil (pectin) and long-boil methods. Includes sequences on the use of fresh, frozen, canned and dried fruits and on bottled and canned juices.
Where can I stream Treasures for the Making? Streaming availability for Treasures for the Making is listed above when a platform is confirmed. MovieLink App is an info guide and hosts no files.
When did Treasures for the Making release? It released in 1951.
